Product Description

Description

In the heart of Bari, there is a noble palace that still preserves the atmosphere of another era. Crossing its threshold means entering a world of stuccoes, bright halls, family stories, and small details that reveal centuries of history. The guided tour leads you through authentic, lived-in rooms, not a simple tourist “reconstruction.” Here, everything is original, from the architecture to the furnishings. It’s an experience that blends culture, beauty, and a direct connection with Apulian tradition.

Depending on what you’re looking for, the experience can take many different forms.

If you choose the simple visit, you’ll be welcomed with a small aperitif that changes depending on the time of day: coffee and a pastry in the morning, tea and biscuits in the afternoon, or a glass of wine with taralli towards the evening. It’s a gentle way to enter the atmosphere of the palace and enjoy the tour without rushing.

If you want to get hands-on, you can add a cooking class dedicated to Bari’s traditional cuisine: handmade orecchiette, freshly prepared panzerotti, or classic taralli. A practical, fun, and genuine experience, taught by someone who prepares these dishes every single day.

For lovers of local products, there is a special itinerary dedicated to the Toritto almond: a direct meeting with the producer, the story of this ancient fruit, and a tasting of its finest variations. A different way to discover Puglia, starting from its agriculture and deep rural roots.

If you prefer something more abundant, you can choose the Puglia Brunch: focaccia, panzerotti, friselle, taralli, fresh mozzarella, and a rich board of local cold cuts and cheeses. A table that reflects the simplicity and generosity of Apulian cuisine.

And then there is the most spectacular option of all.

The visit with the “aristocratic banquet” dinner takes you straight into another era: a dining room set as in ancient times, a chef preparing traditional dishes with an elegant touch, a violinist playing live, and a full menu that follows the rhythm of a noble dinner: appetizers, two first courses, one main dish, fruit, and dessert. A scenographic, intimate experience, perfect for celebrating a special occasion or enjoying a moment outside of time.

Whatever you choose, this experience is not just a visit or a meal: it is a different way to connect with Bari, its history, and that side of Puglia that visitors rarely get to see up close.

Click the button below and get in touch with our team to book your next experience!

Pricing

Contact our team to know the pricing for this experience.

Starting time

The experience schedule can be arranged directly with the organizer.
Below are the approximate durations for each option:

• Simple guided tour: 1 hour 15 minutes
• Guided tour with cooking class: 3 hours
• Guided tour with Toritto almond experience: 2 hours 30 minutes
• Guided tour with Puglia brunch: 2 hours
• Guided tour with “Aristocratic Banquet” dinner: 4 hours

Groups of 4 to 20 people can take part in the experience.
In some cases, it is possible to accommodate larger groups.

Where it takes place

The experience takes place in Bari. Further details about the location will be shared after booking.

Language

The organizers speak English and Italian.

How to book

💬- Chat with PlacenPeople on Whatsapp or write to reservations@placenpeople.com 

📩- PlacenPeople will send your request to the Organizer and reply with his confirmation

💳- You will pay a deposit with PayPal or card. Activities in PlacenPeople are sold directly by the Organizers.

👍- You and the Organizer will talk by phone and meet on the day of the activity. You will complete the payment directly to him/her. 

Cancellation

By completing the payment, you agree to the Terms of Use. In case of cancellation, only the deposit is lost. Cancellation is possible up to 24 hours before midnight on the date of the activity by writing to PlacenPeople and the Organizer (e.g. activities on July 5th, cancellation possible until July 3rd).

Activity Code: EXP00278

Organizers:  CEV5316