Product Description

Description

Are you ready to immerse yourself in art and typical gastronomy? Accompanied by a qualified expert guide through the streets of the ancient art city of Gravina in Puglia, you can visit the still functioning centuries-old oven from 1608 and two master bakers will explain the various stages of bread, focaccia and bakery products making, which you can taste during the workshop.

Your food and wine journey continues among the flavors of Vino Verdeca and the Murgiana sausage of dry knife-pointed cut pork and then visit the artisan dairy, a Slow Food Presidium for the production of the typical “Pallone di Gravina” cheese, to learn about the making stages of dairy and taste the various products.

Costs 

The cost is € 60 per person and €20 for children up to 10 years. Min. 2 people and max. 10 people, tasting included.

Starting time

The starting time can be arranged with the organizer. The experience is available all year long. 

How to get there

We will meet directly in Gravina. More information about the meeting point and how to get there will be provided by telephone after booking.

Language

Italian language, interpreter on request.

How to book

💬- chat with PlacenPeople on Whatsapp or write to reservations@placenpeople.com 

📩- PlacenPeople will send your request to the Organizer and reply with his confirmation

💳- You will pay a deposit with PayPal or card. Activities in PlacenPeople are sold directly by the Organizers.

👍- You and the Organizer will talk by phone and meet on the day of the activity. You will complete the payment directly to him/her. 

Cancellation

By completing the payment, you agree to the Terms of Use. In case of cancellation, only the deposit is lost. Cancellation is possible up to 24 hours before midnight on the date of the activity by writing to PlacenPeople and the Organizer (e.g. activities on July 5th, cancellation possible until July 3rd).

Acivity code: TOUR0021F

Organizers: RIF3366