Description
Accompanied by an expert guide, we will walk to explore the countryside for the harvest of edible wild herbs; then we will participate in the fresh handmade pasta workshop, which will culminate in the preparation of the typical Murgia dish: fresh pasta with wild herbs and “crusco” pepper. It is a real “hands-on” laboratory and we will be able to taste the result of our work at the end!
Costs
The price is €25 per person with a minimum of 4 people. The price with lunch included is €40.
Starting time
The starting time can be arranged with the organizer. The experience is available all year long.
How to get there
We will meet directly in Gravina. More information about the meeting point and how to get there will be provided by telephone after booking.
Language
The organizers speak Italian/English/French. In case you prefer to have a translator, this is possible with a little extra cost (ask during reservation).
How to book
💬- chat with PlacenPeople on Whatsapp or write to reservations@placenpeople.com
📩- PlacenPeople will send your request to the Organizer and reply with his confirmation
💳- You will pay a deposit with PayPal or card. Activities in PlacenPeople are sold directly by the Organizers.
👍- You and the Organizer will talk by phone and meet on the day of the activity. You will complete the payment directly to him/her.
Cancellation
By completing the payment, you agree to the Terms of Use. In case of cancellation, only the deposit is lost. Cancellation is possible up to 24 hours before midnight on the date of the activity by writing to PlacenPeople and the Organizer (e.g. activities on July 5th, cancellation possible until July 3rd). This activity depends on the weather conditions: in case the organizer judges the ctivity not feasible, he can propose to postpone it or, if impossible, can cancel it (with full refund).
Acivity code: EXP00218
Organizers: RIF3366