Cooking lessons such as the preparation of Pasticciotti or Orecchiette are inspired by the typical features of the area, with an emphasis on the freshness of the raw materials linked to seasonality. These lessons can be both individual and open to groups, offering convivial moments and stylistic research.
You will have the opportunity to immerse yourself in the suggestive landscape of this fascinating region of southern Italy, while learning about the local culinary traditions.
Pasticciotto is a delicious dessert typical of Salento, a small cake filled with custard and baked in the oven. Orecchiette, on the other hand, are a typical fresh pasta in the shape of small ears, often seasoned with vegetable-based sauces or meat sauce.
Taking part in a cooking class in the Salento region is a unique and tasty experience, which allows you to discover the authentic culinary traditions and savor the genuine flavors of this wonderful part of Italy.
The cost of the private lesson is €75 per person, discounts are available for groups of more than 8 people.
The starting time is communicated by the organizer, the duration of the itineraries may vary according to the experience chosen.
How to get there
The experience is near Lecce. More information is provided at the time of booking.
The organizers speak English, possibility of an interpreter on request.
How to book
📩- PlacenPeople will send your request to the Organizer and reply with his confirmation
💳- You will pay a deposit with PayPal or card. Activities in PlacenPeople are sold directly by the Organizers.
👍- You and the Organizer will talk by phone and meet on the day of the activity. You will complete the payment directly to him/her.
Acivity code: EXP00251