Are you ready to immerse yourself in art and typical gastronomy? Accompanied by a qualified expert guide through the streets of the ancient art city of Gravina in Puglia, you can visit the still functioning centuries-old oven from 1608 and two master bakers will explain the various stages of bread, focaccia and bakery products making, which you can taste during the workshop.
Your food and wine journey continues among the flavors of Vino Verdeca and the Murgiana sausage of dry knife-pointed cut pork and then visit the artisan dairy, a Slow Food Presidium for the production of the typical “Pallone di Gravina” cheese, to learn about the making stages of dairy and taste the various products.
The cost is € 60 per person and €20 for children up to 10 years. Min. 2 people and max. 10 people, tasting included.
The starting time can be arranged with the organizer. The experience is available all year long.
How to get there
We will meet directly in Gravina. More information about the meeting point and how to get there will be provided by telephone after booking.
Italian language, interpreter on request.
How to book
💬- chat with PlacenPeople on Whatsapp or write to email@example.com
📩- PlacenPeople will send your request to the Organizer and reply with his confirmation
💳- You will pay a deposit with PayPal or card. Activities in PlacenPeople are sold directly by the Organizers.
👍- You and the Organizer will talk by phone and meet on the day of the activity. You will complete the payment directly to him/her.
Acivity code: TOUR0021F